Tip: If you don’t have sour cream, cream cheese can be substituted in the same amount. Sour cream is low carb and high-fat, so it perfectly fits the bill for a ketogenic diet. This keto-friendly recipe calls for sour cream to add moisture to the batter. It’s always best to buy the cheese in a block and shred yourself. Ingredients are added so that the cheese won’t clump in the bag, which adds carbs. Tip: Did you know pre-shredded cheese has more carbs than if you shred it yourself? It’s true. The cheese is an essential ingredient because it adds moisture to prevent a dry biscuit. However, you could substitute part of the cheddar cheese for mozzarella or anther favorite variety. The type of cheese that I prefer in this recipe is cheddar cheese. After you add the dry ingredients, stir in the shredded cheese. This keto biscuits recipe calls for melted butter, sour cream, eggs, cheddar cheese, baking powder, and salt. Blending the ingredients and baking your recipe takes less than half an hour. This recipe is perfect for a quick side with dinner, a low carb breakfast option, or a bite to eat during your busy day. The substitution is 1/4 cup coconut flour equals 1 cup almond flour. If you don’t like coconut, I would suggest using almond flour instead as you might notice a slight coconut flavor. Can you taste the coconut flour in this biscuit recipe? As a result, you will only use a small amount, and the batter will be very thick before baking in any coconut flour recipe. If you’ve never cooked with coconut flour, it is a bit finicky, and the texture is different from regular fluffy gluten filled white flour, so don’t expect these biscuits to taste exactly like regular onesĪs I previously mentioned, coconut flour is very absorbent and high in fiber. It takes getting used to baking keto bread. Since we have nut allergies in the home, I opt to use coconut flour for baked goods. If you don’t want to use coconut flour, you can use almond flour in this recipe. This excellent gluten-free flour option for keto biscuits is low in carbs and high in fiber. Is coconut flour Keto-friendly?Ĭoconut flour is keto-friendly. Keep in mind, they don’t taste exactly like the real thing, but they are a good substitute when you miss bread. I knew that I could create a delicious biscuit recipe that was keto-friendly. After much trial and error, I have mastered the best coconut flour biscuits ever! I didn’t want to give up my biscuits on keto. While you can’t eat traditional biscuits on a keto diet, there are fabulous options. You can even change them up for dinner and make Garlic Keto Cheddar Biscuits by adding garlic powder and seasoning. Add bacon, eggs, and cheese, and you will be in biscuit heaven. I began to work on my keto biscuit recipe by tweaking and changing several different recipes here and there until I created the absolute perfect keto biscuits recipe. I tried several different recipes with coconut flour (we’ve got nut allergies in our family), but all were dry and mostly tasteless. When I first started eating keto several years ago, I was excited to find keto biscuit recipes online. Born and raised in Georgia, I have always loved homemade biscuits. This Low Carb Keto Biscuits Recipe while not exactly like a traditional biscuit, it is an ideal option for a low carb breakfast! One of the biggest things missing, when you start on a ketogenic diet, is bread.
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