![]() If you like, roll up each pretzel bite with a slice of prosciutto, top with a cheese cube, and secure with a toothpick. Transfer to a cooling rack for at least 5 minutes before serving. Bake until the pieces are a dark golden brown, 12 to 14 minutes. Return the boiled pretzel bites to the half sheet pans in a single layer, brush the top of each with the beaten egg yolk and water mixture, and sprinkle with the flake salt. Remove from the water using a large, flat spatula.
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